Traditional Gourmet Unit Ice "NTE" (Gourmet Big Unit Ice) is a smart option for restaurants, resorts and hotels users for its quality which acts as the mean to bring the refreshing to drinks, especially alcoholic beverages.  NTE" Gourmet Unit Ice is the right choice for person who wants to start a small business without a deep pocket.

"NTE" Gourmet Unit Ice machine comes in many models from as small as 250 kilograms per day to over 900 kilograms per day.